The moves toward less intensive farming have created a lot of interest in the old breeds such as the GOS. With the requirement of only a paddock and a pig ark, pig production can be started with minimal overheads.

Having said that, the breed is also ideal for semi intensive straw yard systems where the breed’s docile temperament makes it ideal for mixing and running together in groups.

Its commercial potential has been exhaustively and scientifically tested by independent bodies such as the AFRC and PIDA where an example of the breed holds the record number of points awarded to any breed for Economy of Production and Carcase quality.

With the specialist market for high quality food products which encompasses the values of an earlier age and a keener interest in assurances of production methods, humane practices and avoidance of growth promoters etc., it is easy to see that there is a niche market sector crying out for the Gloucestershire Old Spots produced in traditional ways. Such niche markets are recognised as being willing to pay a premium for produce meeting these criteria.

With the GOS there is no need to feed expensive concentrates exclusively. Allowed to graze, the diet can be supplemented with potatoes, roots, apples, whey etc. and the pigs will thrive.

The GOS is not an out-and-out commercial breed and does not compete with the genetically-engineered hybrid pig, although, as mentioned earlier, it does have a place in commercial farming practice.

Where it does score is in producing high quaity meat which will be fully appreciated by a more specialist, discerning customer base.

The Gloucestershire Old Spots is renowned for two major advantages.

1. The females make excellent mothers. Extremely docile and easily managed, the GOS has an enviable record of pigs born and reared and individual sows have continued to rear good litters long after those of other breeds have reached the end of their careers. Their reputation for longevity means lower replacement costs to the commercial producer.

2. The GOS is extremely hardy. In the UK they have been kept out of doors all year round, including farrowing in a pig ark, without detriment. This can represent huge savings in terms of buildings, maintenance etc.

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