| Head |
Medium
length |
| Nose |
Medium
length and slightly dished |
| Ears |
Well
set apart, dropping forward to nose, not at the sides, not
thick or coarse, not longer than nose. |
| Neck |
Medium
length with jowl little pronounced |
| Shoulders |
Fine
but not raised |
| Back |
Long
and level; should not drop behind shoulders |
| Ribs |
Deep,
well sprung |
| Loin |
Very
Broad |
| Sides |
Deep,
presenting straight bottom line. Belly and flank fulll thick.
Well filled line from ribs to ham |
| Quarters |
Long
and wide with thick tail set well up. |
| Hams |
Large
and well filled to hocks |
| Legs |
Straight
and long |
| Skin |
Must
not show coarseness or wrinkles. |
| Coat |
Silky
and not curly. No mane bristles. Not less than one clean decisive
spot of black hair on skin. |
| Underline |
Straight;
with a minimum of fourteen sound evenly spaced and well placed
teats starting well forward |
