Description

The Gloucestershire Old Spots pig is a large lop-eared breed, mainly white with at least one black spot. Following moves over the last three decades to reduce the number of spots, many breeders are now producing pigs with a greater number (the coloured pigment does not show on the meat).

Whilst coming under the umbrella of the Rare Breeds Survival Trust, the Gloucestershire Old Spots breed is more numerous than any other rare breeds of pigs, reflecting growing awareness of its commercial potential.  Officially known by its full title, if is often referred to as a Gloucester Old Spot or even just Gloucester Spot.

The Gloucestershire Old Spots is a multi-purpose pig providing tender, succulent, fine-grained meat. Suitable for pork or bacon production, the breed is especially useful for the 'manufacturing' market for hams, sausages, pies etc.

Crossed with a white breed, the resulting all-white offspring make excellent commercial pigs enjoying a high degree of hybrid vigour.

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